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Saturday, 26 November 2011

Seasoned chicken fry


Ingredients
Minced chicken 200 gms
Bread 4
Egg  beaten 2
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Green chilli chopped 2
Onion chopped 1
Pepper powder 1 tsp
Corn flour 2 tsp
Refined flour 1 tsp
Roasted white sesame seeds for coating
Salt and oil as required
Preparation
1.      Grind minced chicken in a blender
2.      To it add garlic,ginger,onion,green chilli,salt,1 egg,pepper powder,corn flour and refined flour
3.      Mix well
4.      In a bread spread egg on one side
5.      To it spread chicken mix and coat it with roasted sesame seeds
6.      Deep fry it in oil
Serve hot

Friday, 25 November 2011

Coriander chicken


Ingredients
Chicken boneless  ½ kg
Coriander leaves chopped 1 cup
Ginger 1 inch chopped
Garlic chopped 10 pods
Onion 3
Tomato 3
Coriander seeds coarsely grind 2 tsp
Dry red chilli 4
Kasurimethi 2 tsp
Amchur powder 1 tsp
Garam masala 1 tsp
Coriander powder 2 tsp
curry leaf 1 sprig
Oil and salt as required
Preparation
1.      In a pan add oil,ginger,garlic,onion,coarsely ground coriander seeds,dry red chilli,curry leaf and chicken
2.      Close the pan lid and allow the chicken to cook
3.      When chicken is half done add the tomatoes,kasuri methi,garam masala,amchur powder,coriander powder,salt and coriander leaves
4.      Allow it to cook till the chicken is done
Serve with rice,briyani or rotis

Thursday, 24 November 2011

Chicken fried balls(kola urundai)


Ingredients
Chicken minced 1 kg
Roasted bengal gram flour(pottu kadalai) 1 cup
Chilli powder 1 tsp
Turmeric powder 1 tsp
Ginger garlic paste 1 tsp
Coconut grated 1 cup
Garam masala 1 tsp
Salt and oil as required
Preparation
1.      Grind well the minced chicken
2.      Add grated coconut,roasted bengal gram powder,chilli powder,turmeric powder,ginger garlic paste,garam masala and salt salt to the ground chicken.
3.      Make small balls of the chicken dough
4.      If needed can add little water
5.      Deep fry the balls in oil
Serve hot

Wednesday, 23 November 2011

Methi chicken gravy


Ingredients
Minced chicken ¼ kg
Onion chopped 1
Ginger garlic paste 1 tsp
Tomato 1
Chilli powder 1 tsp
Turmeric powder ½  tsp
Garam masala ½ tsp
Kasuri methi 2 tbsp
Oil and salt required
Preparation
1.      Pressure Cook minced meat  for 2 whistles and keep aside
2.      In a pan add oil,onion,ginger garlic paste and tomatoes
3.      Cook till tomato blends well
4.      Add chilli powder,turmeric powder,garam masala,cooked meat and saute well
5.      Add kasurimethi ,salt and cook till it dries up
Serve as thokku with plain rice or can use as stuff for chapathi

Tuesday, 22 November 2011

Chicken choproni


Ingredients
Chicken boneless 100 gms
Onion diced 1
Garlic chopped 1 tbsp
Capsicum diced 1
Cashew paste ½ cup
Milk 1 cup
Sugar 1 pinch
Fennel seeds 1 tsp
Mint and coriander leaves chopped 1 tbsp
Salt and oil as required
Preparation
1.      In a pan add oil,fennel seeds,onion,garlic and capsicum.saute once
2.      Add chicken and salt.cook till it oozes water
3.      When the water dries up add cashew paste,sugar and milk
4.      When the gravy thickens add mint and coriander leaves.
Serve with rotis ,parathas ,naan

Monday, 21 November 2011

Chicken stir fry


Ingredients
 chicken boneless ½ kg
onion diced 1
green chilli 2
mustard seeds ½ tsp
curry leaf 2 sprigs
turmeric powder ½ tsp
chilli powder 1 tsp
curd 1 tbsp
for marination
turmeric powder ½ tsp
chilli powder 1 tsp
garam masala 1 tsp
ginger garlic paste 1 tsp
lemon juice 1 tsp
corn flour 1 tbsp
rice flour 2 tsp
salt and oil as required
 preparation
1.      Clean and marinate chicken with turmeric powder,chilli powder,garam masala,ginger garlic paste,lemon juice,salt and a tsp of oil for 15 minutes
2.      Then add corn flour,rice flour to the marinated chicken and deep fry it in oil.keep aside
3.      In a pan add oil,mustard seeds,curry leaf,green chilli and onions.saute well
4.      Add turmeric powder,chilli powder,salt and curd.toss well
5.      Add the fried chicken and toss well
Serve with rice or roti

Sunday, 20 November 2011

Salem Chicken rasam


Ingredients
Chicken with bones ¼ kg
Onion 1
Tomato 1
Ginger garlic paste 1 tsp
Green chilli 4
Turmeric powder ½ tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Pepper powder 1 tsp
Coriander leaves 2 tbsp
Cinnamon 1
Cloves 2
Bay leaf 1
Oil and salt as required
Preparation
1.      In a pressure cooker add oil,cinnamon,cloves,bay leaf,onion,ginger garlic paste and green chilli.saute well
2.      Add chicken and saute till water oozes out of it
3.      Add tomato,turmeric powder,chilli powder,coriander powder,pepper powder and salt.toss well
4.      Add coriander leaves,3 cups of water and pressure cook till 5 whistles
Serve with rice


Friday, 18 November 2011

Sauteed chicken


Ingredients
Chicken 250 gms
Cauliflower 100 gms
Mushroom 50 gms
Onion 50 gms
Garlic 5 pods
Garlic ½ inch
Turmeric powder ½ tsp
Chilli paste 1 tsp
Cumin powder ½ tsp
Cream 50 ml
Salt and oil as required
Preparation
1.      In boiling water add cauliflower florets and a little salt for 5 min
2.      Drain it and wash well. Keep aside
3.      Wash mushroom thoroughly and immerse it in water for 10 minutes
4.      Make a paste of dry red chilli
5.      In a pan add oil,chopped garlic,ginger,onion and boneless chicken pieces.saute well
6.      Add cauliflower and mushroom
7.      When it is half done,add turmeric powder,chilli paste and salt
8.      when the chicken is done,add cumin powder and toss once
9.      finally add cream and mix well
serve hot

Thursday, 17 November 2011

Papad fried Chicken


Ingredients
chicken breast piece 4
Turmeric powder 1 tsp
Chilli powder 1 tsp
Pepper powder 1 tsp
Ginger chopped 1 inch
Garlic chopped 5
Lemon juice 1 tsp
Cashew paste 1 tsp
Salt and oil as required
Fried pappad 4
Roasted sesame seeds 2 tbsp
Preparation
1.      Marinate breast pieces with turmeric powder,chilli powder, pepper powder, chopped garlic , chopped ginger ,lemon juice,salt and cashew paste
2.      Crush the fried pappad and mix with roasted sesame seeds
3.      Coat the marinated breast pieces with pappad mix and deep fry in oil
Serve hot as starter or appetizer

Wednesday, 16 November 2011

Dragon chicken


Ingredients
Chicken 250 gms
Butter 1 tsp
Cashew nuts 5
Onion 1
Garlic chopped 5
Ginger chopped 1 inch
Green chilli chopped 2
Red chilli paste 1 tsp
Tomato sauce 1 tsp
Soya sauce 1 tsp
Pepper powder 1 tsp
Chilli flakes 1 tsp
Corn flour 1 tsp
Spring onion chopped 1 tsp
Coriander leaves chopped 1 tsp
For marination
Egg 1
Soya sauce 1 tsp
Pepper powder 1 tsp
Refined flour (maida) 1 tbsp
Corn flour 1 tbsp
Salt and oil as required
Preparation
1.      Mix egg ,soya sauce,salt,pepper powder,refined flour,corn flour with chicken and deep fry in oil
2.      In a pan add butter,oil,cashew nuts,chopped onion,ginger,garlic,green chilli,red chilli paste,tomato sauce,soya sauce,pepper powder,chilli flake,salt
3.      Add water,fried chicken and corn flour mixed with water
4.      Add spring onion,coriander leaves and toss well
Serve hot

Tuesday, 15 November 2011

Tomato chicken kurma


Ingredients
Chicken 500 gms
Onion 1
Cumin seeds ½ tsp
Ginger garlic paste 1 tsp
Turmeric powder ½ tsp
Chilli powder 1 tsp
Garam masala 1 tsp
Salt and oil as required
To grind
Tomato 2
Coriander seeds 1 tbsp
Cumin seeds 1 tsp
Garlic 6 pods
Grind to a smooth paste
Preparation
1.      In a pan add oil, cumin seeds and onion.saute it
2.      Add ginger garlic paste,turmeric powder and salt.
3.      Add chicken and cook till it is half done
4.      Add tomato paste,little wate,chilli powder and garam masala
5.      Cook till the chicken is done
Serve with rotis,rice or briyani

Monday, 14 November 2011

Chettinad Mutton chops


Ingredients
Mutton rib bone ½ kg
Onion 1
Tomato 1
Turmeric powder 1 tsp
Chilli powder 1 tsp
Curry powder 1 tsp
Cumin seeds 1 tsp
Ginger 1 inch
Garlic 10
Pepper corns 1 tsp
Curry leaf 2 sprig
Coriander leaf 2 tbsp
Oil and salt as required
Preparation
1.      Pressure cook mutton with salt and turmeric powder till 5-6 whistles
2.      Grind onion,tomato,chilli powder,curry powder,salt,cumin seeds,pepper corns,ginger,garlic,curry leaf and coriander leaf to a fine paste
3.      To the cooked meat add ground paste and mix well
4.       In a pan add oil and add marinated mutton
5.      Cook till it dries up and mutton gets coat well with masala
Serve with rice