Saucy pasta and noodles stir fry

Ingredients

Chinese Noodles 200 Gms

Italian Pasta (macaroni) 75 Gms

Onion 1

Garlic 4 pods

Anchovies ¼ cup

Soy sauce 1 tbsp

Sweet chilli sauce 1 tbsp

Pepper powder coarse 1 tbsp

Salt and oil as requred

Preparation

1.      In a pan add 4 cups of water, a tsp of oil and a little salt. Bring it to boil

2.      Add noodles and pasta , allow it to cook for 10 minutes

3.      Turn off the flame and drain the water

4.      Rinse it of in running water and keep aside

5.      Hand pound onion and garlic coarsely

6.      Ina pan add oil pound onion-garlic. Sauté well

7.      Add anchovy and fry it well

8.      Add soya sauce, sweet chilli sauce and noodles to it. Toss well

9.      Adjust salt

10.  Add pepper powder and toss once

Serve hot

Sambal fried noodles

Ingredients

Noodles pack 2

Shallots 5

Garlic 5

Capsicum 1 thinly sliced

Cabbage grated 1 cup

Anchovies (dried)cleaned 15

Egg 1

Soy sauce 1 tsp

Tomato sauce 1 tsp

Dry red chilli paste 2 tbsp

Salt and oil as required

Preparation

1.      Add salt,a tsp of oil to 4 cups of boiling water and add noodles

2.      Turn off the flame and close the lid for 10 min

3.      Drain the water and rinse the noodles in running water

4.      Drain and keep aside

5.      Beat egg with salt

6.      In a pan pour the egg mixture and allow to cook

7.      Once done cut it into thin slices. Keep aside

8.      Hand pound shallots and garlic coarsely

9.      In a pan add oil,pounded shallot-garlic and anchovies.saute well

10.  Add capsicum,cabbage and salt.saute well

11.  Add cooked noodles,chilli paste,soy sauce and tomato sauce.toss well

12.  Add egg and toss once

Serve hot

Vermicelli stir fry (Indo Chinese style)

Ingredients

Vermicelli 2 cups

Anchovies 2 tbsp

Egg 1

Onion chopped 1

Garlic 5 pods

Small onion 4

Chilli sauce 1 tbsp

Tomato sauce 2 tbsp

Soy sauce 2 tbsp

Coriander leaf chopped 2 tbsp

Salt and oil as required

Preparation

1.      In a pan add 4 cups of water and vermicelli

2.      Allow it to cook till water dries up

3.      Hand pound small onion and garlic coarsely

4.      Ina pan add oil, chopped onion, pound paste and little salt. Saute well

5.      Add anchovy and fry it well

6.      Add egg and toss well

7.      Add soya sauce, tomato sauce,chilli sauce and vermicelli to it. Toss well

8.      Adjust salt

9.      Add chopped coriander and toss once

Serve hot

Stir fried noodles( malaysian style)

Ingredients

Egg noodles 200 gm

Onion 1 chopped

Anchovy dried 2 tbsp ( soak in water)

Soya sauce 2 tbsp

Sweet chilli sauce 4 tbsp

Small onion 5

Garlic 7

Coriander chopped 2 tbsp

Salt and oil as required

Preparation

1.      In a pan add 4 cups of water, a tsp of oil and a little salt. Bring it to boil

2.      Add noodles and allow it to cook for 10 minutes

3.      Turn off the flame and drain the water

4.      Rinse it of in running water and keep aside

5.      Hand pound small onion and garlic coarsely

6.      Ina pan add oil, chopped onion, pound paste and little salt. Saute well

7.      Add anchovy and fry it well

8.      Add soya sauce, sweet chilli sauce and noodles to it. Toss well

9.      Adjust salt

10.  Add chopped coriander and toss once

Serve hot

Egg noodles italiana

Ingredients

Plain noodles 1 pack ( soak in hot boiling water for 10 minutes and drain the water. Wash in running cold water immediately after draining)

Egg 2

Cabbage chopped 1 cup

Onion chopped 1

Garlic chopped 1 tbsp

Green chilli 2

Italian herbs 2 tsp

Salt and oil as required

Preparation

1.      In a pan add oil, garlic, onion , green chilli and saute well

2.      Add egg and scramble it well

3.      Add cabbage, salt and 4 tbsp of water

4.      Cook till water dries up

5.      Add cooked noodles , italian herbs and toss well

Serve hot

Szechuan egg noodles

Ingredients

Egg 2

Noodles 1 pack

Vegetables 2 cup (carrot grated, cabbage finely chopped)

Onion 1

Garlic chopped 1 tbsp

Green chilli 2

Szechuan sauce 1  tbsp

Soy sauce 1 tsp

Pepper powder and salt as per taste

Oil 2 tbsp

Preparation

1.      Add salt,a tsp of oil to 4 cups of boiling water and add noodles

2.      Turn off the flame and close the lid for 10 min

3.      Drain the water and rinse the noodles in running water

4.      Drain and keep aside

5.      In a pan add a tsp of oil,egg,pepper powder and salt.scramble it and keep aside

6.      In a pan add remaining oil, garlic, onion and green chilli.saute well

7.      Add Szechuan sauce and sauté once

8.      Add the vegetables and salt

9.      Sauté well without adding water

10.  Once done add scrambled egg,noodles,pepper powder and soy sauce

11.  Toss well

12.  Check for salt

Serve hot