karela ghosh

Ingredients

Bitter gourd 2 cut into round slices

Mutton 200 gms (pressure cook mutton with ginger garlic paste-1 tsp,salt and turmeric powder, for 4-5 whistles)

Bengal gram ¼ cup (pressure cook for 2 whistles)

Onion 1

Tomato 2

Tamarinds extract 2 tbsp

Coconut paste 2 tbsp

Chilli powder 1 tsp

Coriander powder 2 tsp

Turmeric powder ½ tsp

Salt and oil as required

Preparation

1.      In a pan add oil, onion, bitter gourd and tomato

2.      Cook till bitter gourd gets cooked and mix well with tomatoes

3.      Add turmeric powder, chilli powder, coriander powder, salt and tamarind extract

4.      Once it starts boiling add cooked mutton, cooked Bengal gram and coconut paste

5.      Toss well and cook for 5 minutes

Serve with rotis