Kongu tomato chicken

Ingredients

Chicken 500 gms

Onion 2

Tomato 3

Garlic 10 pods

Ginger 1 inch

Cumin seeds 1 tsp

Pepper corns 1 tsp

Dry red chilli 4-6

Fennel seeds 1 tsp

Curry leaf 2 sprigs

Turmeric powder

Salt and oil as required

Preparation

1.      Grind 1 onion, tomato,ginger, garlic, pepper, cumin and dry red chilli into paste

2.      In a pan add oil, fennel seeds, curry leaf and chicken

3.      Saute till it oozes out water

4.      Add salt and turmeric powder

5.      Once the water dries up, add ground paste and ½ cup of water

6.      Allow to cook till done

Serve with rice

Goes well with indian breads

Erode ghee chicken(nei kozhi)

Ingredients

Chicken ¼ kg

Turmeric powder 1 tsp

Ghee 2 tbsp

Salt as required

For masala

Pepper corns 1 tsp

Cumin seeds 1 tsp

Dry red chilli 12

Smallonion 15

Ginger garlic paste 2 tsp

Ghee 3 tbsp

Curry leaves 4 sprigs

Preparation

1.      In a pan add ghee, pepper corns, cumin seeds, curry leaves, dry red chilli, small onion and ginger garlic paste.

2.      Saute well and allow it to cool

3.      Grind it to a paste. Keep aside

4.      In a pan add ghee, chicken, turmeric powder ,curry leaf and salt. Saute well

5.      Add ground paste and ¼ cup of water to it

6.      Cook till done

7.      Serve hot

Mallur chicken fry

Ingredients

Chicken 500 gms

Small onion chopped 20

Dry red chilli 6

Ginger garlicpaste 2 tsp

Fennel seeds ½ tsp

Bay leaf 1

Cinnamon 1

Coriander powder 2 tsp

Salt and oil as required

Preparation

1.      In a pan add oil, cinnamon, fennel seeds, bay leaf , small onion, dry red chilli and ginger garlic paste

2.      Sauté till the oil gets the red colour of the chilli

3.      Add chicken and salt

4.      Add 2 tbsp of water

5.      Sauté till the chicken is done

6.      Finally add coriander powder and toss well

Serve with rice

Bavani egg chicken mix( muttai kozhi kootu)

Ingredients

Chicken ¼ kg

Egg 4

Onion 2

Green chilli 2

Tomato 1

Ginger garlic paste 1 tsp

Ginger chopped 1 tsp

Garlic chopped 1 tsp

Turmeric powder ½ tsp

Chilli powder 1 tsp

Cinnamon 1

Cloves 2

Curry leaf 2 sprigs

Coriander leaves chopped 2 tbsp

Oil and salt as required

Preparation

1.      In a pan add a cup of water,to it add chicken,turmeric powder,chilli powder,ginger garlic paste  and salt

2.      Cook till chicken is done and dries up well

3.      In a pan deep fry the cooked chicken in oil and keep aside

4.      In a pan add oil,cinnamon,cloves,onion,green chilli,ginger ,garlic and tomato.saute well

5.      Add salt,coriander leaves,curry leaf,egg and fried chicken

6.      Toss well till egg coats well with chicken

Serve with rice

Bavani country chicken watery curry(naatu kozhi thanni kulambu)

Ingredients

Chicken 500 gms

Onion 1

Green chilli 2

Curry leaf 2 sprigs

Ginger garlic paste 1 tsp

Tomato 1

Cinnamon 1

Cloves 2

Turmeric paste ½ tsp

Chilli powder 1 tsp

Salt and oil as required

To grind

Small onion 15

Garlic 10

Ginger 1 inch

Peppercorns 1 tbsp

Cumin seeds 1 tsp

Cinnamon 1

Cloves 2

Fennel seeds 1 tsp

Curry  leaves 2 sprigs

Coriander powder 1 tbsp

Roast the above ingredients in a tsp of oil and ground to a fine paste without adding water

Preparation

1.     In a pan add oil,cinnamon,cloves,onion,green chilli,curry leaf,ginger garlic paste and tomato.sautewell

2.     Add chicken and sauté till water oozes out well

3.     Add turmeric powder,chilli powder,salt and 2 cups of water

4.     Cook till the chicken is done

5.     Add ground paste and allow it to boil

Serve with idli,dosa or rice

Nilgiri mutton kurma

Ingredients

Mutton 500 gms

Fennel seeds 1 tsp

Green chilli 2

Onion 1

Tomato 2

Turmeric powder ½ tsp

Coriander powder 2 tsp

Garam masala  1 tsp

Coriander leaves chopped 1 cup

Mint leaves chopped 1 cup

Curry leaf 2 sprigs

Lemon juice 2 tsp

Salt and oil as required

To grind :1

Coriander leaves 1 cup

Mint leaves 1 cup

Green chilli 4

Garlic 10

Ginger 1 inch piece

Grind to a fine paste

To grind :2

Coconut grated ½ cup

Poppy seeds 2 tsp(soak in warm water for 15 min before grinding)

Grind to a smooth paste

Preparation

1.     In a pressure cooker add oil,fennel seeds,onion,slit green chillies and curry leaves

2.     Add tomato,turmeric powder,coriander powder and salt

3.     Add chopped mint-coriander leaves.

4.     Add mutton pieces and sauté well

5.     Add 4 cups of water to it and pressure cook for 5-6 whistles

6.     Allow it to cool

7.     Then add the ground paste 1.

8.     When it starts boiling add coconut paste and garam masala

9.     When it starts boiling,turn off the flame and add lemon juice

Serve with briyani,rice or rotis

Salem Chicken rasam

Ingredients

Chicken with bones ¼ kg

Onion 1

Tomato 1

Ginger garlic paste 1 tsp

Green chilli 4

Turmeric powder ½ tsp

Chilli powder 1 tsp

Coriander powder 1 tsp

Pepper powder 1 tsp

Coriander leaves 2 tbsp

Cinnamon 1

Cloves 2

Bay leaf 1

Oil and salt as required

Preparation

1.      In a pressure cooker add oil,cinnamon,cloves,bay leaf,onion,ginger garlic paste and green chilli.saute well

2.      Add chicken and saute till water oozes out of it

3.      Add tomato,turmeric powder,chilli powder,coriander powder,pepper powder and salt.toss well

4.      Add coriander leaves,3 cups of water and pressure cook till 5 whistles

Serve with rice

Salem Minced chicken& liver dry curry(kozhi eral thokku)

Ingredients

Chicken minced ¼ kg

Chicken liver ¼ kg

Onion chopped 1

Green chilli 2

Ginger garlic paste 2 tsp

Tomato puree ¼ cup

Chilli powder 1 tsp

Coriander powder 1 tsp

Turmeric powder ½ tsp

Garam masala 1 tsp

Fennel seeds 1 tsp

Curry leaf 1 sprig

Oil and salt as required

Preparation

1.      In a pan add oil ,fennel seeds,curry leaf,onion,green chilli and ginger garlic paste

2.      Saute it and add chilli powder,turmeric powder,coriander powder and salt

3.      Add tomato puree and allow it to boil

4.      Once it starts boiling add minced chicken and liver pieces

5.      Add little water and cook till the chicken is done

6.      Finally add garam masala and allow it to boil

7.      Cook till it dries up

Serve with rice,chapathi…

Erode Chicken chintamani

Ingredients

Chicken 500 gms

Small onion 250 gms

Dry red chilli 15-20

Turmeric powder ½ tsp

Salt and oil as required

Preparation

1.      In a pan add oil and chopped onions.saute well

2.      Add split dry red chillies and saute till oil turns colour

3.      Add chicken pieces,salt and turmeric powder

4.      Cook till the cicken is done

5.      Do not add water,chicken should get cooked in oil itself

Serve with rice

gudalur chicken kohlrabi kurma

Ingredients

Chicken 250 gms

Kohl rabi (noolkol) 250 gms

Coconut grated ½ cup

Fennel seeds 1 tsp

Green chilli 5

Onion 1

Coriander powder 3 tsp

Turmeric powder ¼ tsp

Ginger garlic paste 2 tsp

Coriander leaves chopped 1 tbsp

Curry leaf 1 sprig

Fennel seed for seasoning

Oil and salt as required

Preparation

1.      Grind coconut,green chilli and fennel seeds to a fine paste by adding water

2.      In a pan add oil,fennel seeds,curry leaf ,onion and ginger garlic paste.saute well

3.      Add chicken and noolkol.saute well

4.      Add salt,turmeric powder and coriander powder.mix well

5.      Add water and allow the chicken to cook

6.      Once chicken is done add coconut paste and bring it to boil

7.      Finally add coriander leaves and turn off the flame

Serve with rotis or pulao

salem mutton dry fry(salem mutton sukka)

Ingredients

Mutton 250 gms

Onion chopped 1

Tomato chopped 2

Ginger garlic paste 3 tsp

Cumin powder 1 tsp

Turmeric powder ½ tsp

Chilli powder 1 tsp

Green chilli coarsely ground 3

Pepper powder 1 tsp

Salt and oil as required

Preparation

1.     Pressure cook mutton pieces with ginger garlic paste,turmeric powder and salt

2.     In a pan add oil,cloves,bay leaf and onion.saute well

3.     Add tomatoes and allow it to blend

4.     Add cumin powder,chilli powder ,salt and cooked meat

5.     Once it dries up add green chilli and pepper powder.toss once

Serve with rotis or pulao