Quail eggs and anchovies sambal

Ingredients

Boiled and deshelled Quail eggs 24

Anchovies 25

Onion 1

Tomato 1

Dry red chilli paste 2 tbsp

Soy sauce 1 tsp

Oil ¼ cup

Salt as required

Preparation

1.      In a pan add ¾ of oil given above and fry the biled eggs and anchovies till golden brown. Keep aside

2.      Grind onion and tomato together into paste

3.      In the remaining oil add onion tomato paste and salt

4.      Saute till water dries up

5.      Add dry chilli paste and 4 tbsp of water

6.      Once it starts boiling add fried anchovies, fried eggs and soy sauce

7.      Cook till eggs coats well with sambal

Serve with any rice or even plain rice

Here I served with tomato rice and it tastes good too

Village style quail curry( gramathu kaadai kulambu)

Ingredients

Quail cleaned and cut 4

Pepper powder 1 ½ tbsp

Turmeric powder 1 tsp

Small onion 25 chopped

Ginger garlic paste 2 tsp

Curry leaves 2 sprigs

Mustard seeds ½ tsp

Cinnamon 1 inch

Tomato chopped 2

Salt and oil as required

Preparation

1.      Clean quail and rub it with turmeric powder and wash

2.      In a pan add oil, mustard seeds, curry leaf, cinnamon and onion. Saute well

3.      Add ginger garlic paste and quail.saute well

4.      Add turmeric powder, pepper powder and toss well

5.      Add tomatoes and cook till mushy

6.      Add salt and water

7.      Allow to cook till done

8.      Adjust the gravy to be thicker for desired taste

Serve with rice

Quail 65(kaadai 65)

Ingredients

Cleaned quail 2

Corn flour ½ cup

Rice flour 1 tsp

Ginger garlic paste 1 tbsp

Chilli powder 2 tsp

Lemon juice 1 tsp

Salt and oil as required

Preparation

1.      Mix corn flour,rice flour,ginger garlic paste,chilli powder,lemon juice ,salt and little water to a thick paste

2.      Rub this mixture well in quail and marinate for ½ hr

3.      Deep fry it in oil

Serve hot with green chutney