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Monday, 9 July 2012

Malaysian ketchup chicken(Chicken in soy sauce)

Chicken 1 kg
Onion chopped 1
Ginger garlic paste 2 tsp
Fennel seeds ½ tsp
Bay leaf 1
Cinnamon 1
Dry red chilli 4
Soy sauce 5 tbsp
Chilli tomato sauce 1 tbsp
Pepper powder 1 tbsp
1.      In a pan add oil, fennel seeds, bay leaf, cinnamon and dry red chilli
2.      Add chicken and saute well
3.      Add ginger garlic paste and allow to cook
4.      Add salt
5.      Once done add soy sauce, chilli tomato sauce, pepper powder and onion
6.      Allow to cook till it dries up
Serve with yellow rice

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