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Saturday, 16 July 2011

Thanjavur Mutton Curry (Village Style) Gramathu aatukari kulambu

Mutton ¼ kg
Drumstick 2
Yam 10 small pieces
Onion chopped 1 cup
Tomato 1
Ginger garlic paste 1 tbsp
Chilli powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1 tsp
Fennel seeds 1 tsp
Cinnamon 1
Cloves 2
Curry leaves 2 sprigs
Oil and salt as required
1.      1n a kadai(preferably clay pot) add oil, fennel seeds, bay leaf,cinnamon,cloves and curry leaves
2.      Then add chopped onions, tomatoes and ginger garlic paste
3.      Add turmeric powder, chilli powder, coriander powder and salt
4.      Add mutton pieces and sauté it till it oozes out its water
5.      Add required water and cook the mutton is ¾ done
6.      Then add drumstick pieces and cook till it is half done
7.      Finally add yam pieces and cook till mutton, yam pieces are done
Serve with rice. Goes well with ragi rice

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