Mangalore Chicken curry (chicken curry with radish)

Ingredients

Chicken 500 gms

White radish cut into cubes 1 cup

Onion chopped 1

Tomato chopped 2

Gingergarlic paste 2 tbsp

Fennel seeds 1 tsp

Curry leaf 2 sprigs

Cloves 3

Cinnamon 1 inch

Chilli powder 1 tsp

Coriander powder 2 tsp

Fennel powder 1 tsp

Cumin powder 1 tsp

Garam masala 1 tsp

Turmeric powder ½ tsp

Salt and oil as required

Preparation

1.      In a pan add oil, fennel seeds, cloves,cinnamon,curryleaf and onion. Saute well

2.      Add gingergarlic paste and chicken.saute till it oozes out its water

3.      Add radish and tomato.saute once

4.      Add turmeric powder and salt

5.      Toss well

6.      Add ½ cup of water and allow to cook

7.      Once cooked add chilli powder,coriander powder,garam masala,fennel powder and cumin powder

8.      Add about a cup of water and bring it to boil

9.      Adjust salt

Serve with rice

Kundapur mutton gravy

Ingredients

Mutton 250 gms

Fennel seeds 1 tsp

Onion 1

Tomato 2

Ginger garlic paste 1 tbsp

Chilli powder 1 tbsp

Cumin powder 1 tsp

Coriander powder 2 tbsp

Curd 3 tbsp

Curry leaf 2 sprigs

Coconut milk ¼ cup

Fresh cream 4 tbsp

Salt and oil as required

Preparation

1.     Grind tomatoes and onion together to a fine paste

2.     In a pan add oil,fennel seeds,curry leaf and onion-tomato paste

3.     Add ginger garlic paste and mutton .saute well

4.     Add chilli powder,cumin powder,coriander powder and curd .. sauté well

5.     Add a cup of water and cook till the mutton is done

6.     Once done add coconut milk and cream

7.     Stir well and turn off the flame

Serve with rice or rotis

Mysore chilli chicken

Ingredients

Chicken ½ kg

All purpose flour 3 tbsp

Cornflour 3 tbsp

Rice flour 3 tbsp

Egg 1

Ginger garlic paste 1 tsp

Chilli powder 1tsp

Coriander powder 1 tsp

Green chilli slit 8

Onion 1

Salt and oil as required

Preparation

1.     In a bowl add corn flour,all purpose flour,rice flour,ginger garlic paste,chilli powder,coriander powder and salt.mix well

2.     Add chicken pieces and egg

3.     Mix well without adding water

4.     Marinate chicken for 15-20 min

5.     In a pan add oil,onion and green chilli.saute once

6.     Add marinated chicken and sauté well

7.     Add 4 tbsp of water and toss well

8.     Cook till chicken is done

Serve with rice or rotis

Bhatkal briyani

This is a very popular kind of briyani among mangloreans.. especially made by navayathi muslims in mangalore region for special occasion. give a try of this.. here is the recipe

Ingredients

For cooking rice

Rice 1 cup

Water 1cup

Cinnamon 1

 Cloves 2

Bay leaf 1

Cook till rice is half done

For briyani masala

Cinnamon 1

Cloves 2

Bay leaf 1

Mint and coriander leaves 1 cup

Onion 1

Ginger garlic paste 2 tsp

Tomato 2

Curd ¼ cup

Chicken 200 gms

Prawns cleaned 100 gms

Crab cooked and flesh separated ¼ cup(cook crab in water for 15 min,allow it to cool and separate the flesh inside)

Fish boneless ¼ kg(cut fish into cubes.Marinate it with salt,turmeric powder and chilli powder and then sauté it in oil till masala coats well with fish)

Coriander powder 2 tsp

Chilli powder 2 tsp
turmeric powder 1/2 tsp

Salt and oil as required

Preparation

1.     In a pressure pan add oil,cinnamon,cloves,bay leaf,mint and coriander leaves.saute well

2.     Add onion,ginger garlic paste and tomato .saute well

3.     Add curd,chicken pieces and sauté well till water oozes out of it dries up

4.     Add prawns and crab.saute well

5.     Add chilli powder,coriander powder,turmeric powder and salt

6.     Once the oil seperates well out of masala add cooked rice and fish pieces,toss well

7.     Close the lid and cook in low medium heat for 10-15 minutes

Serve hot with raita