Sambal fried noodles

Ingredients

Noodles pack 2

Shallots 5

Garlic 5

Capsicum 1 thinly sliced

Cabbage grated 1 cup

Anchovies (dried)cleaned 15

Egg 1

Soy sauce 1 tsp

Tomato sauce 1 tsp

Dry red chilli paste 2 tbsp

Salt and oil as required

Preparation

1.      Add salt,a tsp of oil to 4 cups of boiling water and add noodles

2.      Turn off the flame and close the lid for 10 min

3.      Drain the water and rinse the noodles in running water

4.      Drain and keep aside

5.      Beat egg with salt

6.      In a pan pour the egg mixture and allow to cook

7.      Once done cut it into thin slices. Keep aside

8.      Hand pound shallots and garlic coarsely

9.      In a pan add oil,pounded shallot-garlic and anchovies.saute well

10.  Add capsicum,cabbage and salt.saute well

11.  Add cooked noodles,chilli paste,soy sauce and tomato sauce.toss well

12.  Add egg and toss once

Serve hot

Quail eggs and anchovies sambal

Ingredients

Boiled and deshelled Quail eggs 24

Anchovies 25

Onion 1

Tomato 1

Dry red chilli paste 2 tbsp

Soy sauce 1 tsp

Oil ¼ cup

Salt as required

Preparation

1.      In a pan add ¾ of oil given above and fry the biled eggs and anchovies till golden brown. Keep aside

2.      Grind onion and tomato together into paste

3.      In the remaining oil add onion tomato paste and salt

4.      Saute till water dries up

5.      Add dry chilli paste and 4 tbsp of water

6.      Once it starts boiling add fried anchovies, fried eggs and soy sauce

7.      Cook till eggs coats well with sambal

Serve with any rice or even plain rice

Here I served with tomato rice and it tastes good too

Vermicelli stir fry (Indo Chinese style)

Ingredients

Vermicelli 2 cups

Anchovies 2 tbsp

Egg 1

Onion chopped 1

Garlic 5 pods

Small onion 4

Chilli sauce 1 tbsp

Tomato sauce 2 tbsp

Soy sauce 2 tbsp

Coriander leaf chopped 2 tbsp

Salt and oil as required

Preparation

1.      In a pan add 4 cups of water and vermicelli

2.      Allow it to cook till water dries up

3.      Hand pound small onion and garlic coarsely

4.      Ina pan add oil, chopped onion, pound paste and little salt. Saute well

5.      Add anchovy and fry it well

6.      Add egg and toss well

7.      Add soya sauce, tomato sauce,chilli sauce and vermicelli to it. Toss well

8.      Adjust salt

9.      Add chopped coriander and toss once

Serve hot

Egg shallots omelette

Ingredients

Egg 1

Shallots (sambar onion) 10 chopped finely

Green chilli 1 chopped finely

Pepper corns 1 tsp crush it coarsely

Salt and oil as required

Preparation

1.      In a pan add little oil, green chilli, shallots and a pinch of salt. Saute well, till it turns glossy

2.      Turn off the flame and allow it to cool

3.      In a bowl add egg and a little salt. Beat well

4.      Once the onion is cooled add to egg and mix well

5.      In a pan add a little oil and pour the egg mixture

6.      Sprinkle pepper

Allow it to cook

Goes well with rasam rice on a rainy day

Spicy podi omelette

Ingredients

Egg 1

Onion chopped 1

Tomato chopped 1

Green chilli 1

Salt and oil as required

To grind

Bengal gram ½ tsp

Dry red chilli 1

Coriander seeds ½ tsp

Dry roast and grind coarsely

Preparation

1.      In a bowl add chopped onion, green chilli, tomato, salt and egg

2.      Beat well

3.      In a pan add the egg mixture

4.      Add oil around the sides

5.      Sprinkle ground powder to it

6.      Cook on both sides

Serve hot

Marthandam country chicken and egg curry

Ingredients

Country chicken 500 gms

Onion 1

Tomato 1

Ginger garlic paste 1 tbsp

Curry leaf 2 sprigs

Boiled Eggs 4

Dry red chilli 2

Fennel seeds ½ tsp

Bay leaf 1

Cinnamon 1

Cloves 2

Coconut grated ¼ cup +fennel seeds ½ tsp( grind together to smooth paste)

Salt and oil as required

For marination 

Turmeric powder ½ tsp

Chilli powder 2 tsp

Ginger garlic paste 1 tsp

Lemon juice 1 tbsp

Marinate chicken with the above items for 1 hour

To grind

Onion 1

Pepper corns 1 tsp

Cumin seeds 1 tsp

Fennel seeds 1 tsp

Dry roast and grind to a smooth paste

Preparation

1.      In a pressure pan add oil, dry red chilli, fennel seeds, bay leaf, cinnamon, cloves, curry leaf, onion and ginger garlic paste. Saute well

2.      Add marinated chicken and salt

3.      Add 1 cup water and pressure cook for 3-4 whistles

4.      Once the pressure settles down add ground paste, tomato and coconut paste

5.      Allow it to boil

6.      Make small pricks on boiled eggs and add eggs to the boiling gravy

7.      Simmer the flame for 3 minutes

8.      Turn off the flame

9.      Keep aside for egg to absorb the masala

Serve with rice

Chapathi stuffed rolls

Ingredients

Chapathi 4

Ghee 2 tsp

Onion chopped 2

Cauliflower florets 10 (clean it and add salt to it. Keep it aside for 10 min.then wash it and boil it in water for 10 minutes. Strain the water and keep aside)

Egg 2

Tomato chopped 1

Ginger garlic paste 1 tsp

Turmeric powder 1/2tsp

Chilli powder 1 tsp

Coriander leaves chopped 2 tbsp

Salt and oil as required

Preparation

1.      In a pan add ghee,onion,tomato,ginger garlic paste, cauliflower and salt

2.      Sauté well and add turmeric powder, chilli powder and coriander leaves. Toss well

3.      Add eggs and sauté well.

4.      Make chapathis and stuff this mix while it is hot

5.      Fold it well on both ends

Egg noodles italiana

Ingredients

Plain noodles 1 pack ( soak in hot boiling water for 10 minutes and drain the water. Wash in running cold water immediately after draining)

Egg 2

Cabbage chopped 1 cup

Onion chopped 1

Garlic chopped 1 tbsp

Green chilli 2

Italian herbs 2 tsp

Salt and oil as required

Preparation

1.      In a pan add oil, garlic, onion , green chilli and saute well

2.      Add egg and scramble it well

3.      Add cabbage, salt and 4 tbsp of water

4.      Cook till water dries up

5.      Add cooked noodles , italian herbs and toss well

Serve hot

Egg tomato delight

Ingredients

Egg 2

Onion chopped 1

Tomato chopped ½

Green chilli chopped 1

Italian herbs 1 tsp

Chilli flakes 1 tsp

Oil and salt as required

Preparation

1.      In a bowl add onion, tomato, green chilli, eggs, Italian herbs and salt. Beat well

2.      In a pan add little oil and pour the egg mixture

3.      Sprinkle chilli flakes on it

4.      Cook well on both sides

Serve hot

Simple egg fry( muttai poriyal)

Ingredients

Egg 2

Onion chopped 1

Green chilli chopped 2

Salt and oil as required

Preparation

1.      In a bowl add egg, onion, green chilli and salt

2.      In a tava add the egg mix and add a little oil to it

3.      Scramble it well

Serve with rotis or rice