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Thursday, 21 March 2013

Pepper chicken (my way)

Chicken 250 Gms
Ginger garlic paste 1 tsp
Onion diced 2
Tomato 1
Capsicum 1 diced
Chilli powder ½ tsp
Garam masala ½ tsp
Pepper powder 2 tbsp (grind coarsely)
Curry leaf & coriander leaf few
Salt and oil as required
1.      In a pan add oil, onion and ginger garlic paste.
2.      Sauté well
3.      Add chicken, chilli powder, garam masala, salt and half of the pepper powder
4.      Allow to cook with lid closed
5.      When it is ¾ cooked, add tomatoes, curry leaf, coriander leaf and capsicum
6.      Toss well
7.      Once oil starts separating, turn off the flame
8.      Add remaining pepper powder and adjust salt
9.      Toss well and serve
Perfect with rotis
Goes with rice too


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