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Sunday, 20 November 2011

Salem Chicken rasam


Ingredients
Chicken with bones ¼ kg
Onion 1
Tomato 1
Ginger garlic paste 1 tsp
Green chilli 4
Turmeric powder ½ tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Pepper powder 1 tsp
Coriander leaves 2 tbsp
Cinnamon 1
Cloves 2
Bay leaf 1
Oil and salt as required
Preparation
1.      In a pressure cooker add oil,cinnamon,cloves,bay leaf,onion,ginger garlic paste and green chilli.saute well
2.      Add chicken and saute till water oozes out of it
3.      Add tomato,turmeric powder,chilli powder,coriander powder,pepper powder and salt.toss well
4.      Add coriander leaves,3 cups of water and pressure cook till 5 whistles
Serve with rice


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