Chettinad Mutton chops

Ingredients

Mutton rib bone ½ kg

Onion 1

Tomato 1

Turmeric powder 1 tsp

Chilli powder 1 tsp

Curry powder 1 tsp

Cumin seeds 1 tsp

Ginger 1 inch

Garlic 10

Pepper corns 1 tsp

Curry leaf 2 sprig

Coriander leaf 2 tbsp

Oil and salt as required

Preparation

1.      Pressure cook mutton with salt and turmeric powder till 5-6 whistles

2.      Grind onion,tomato,chilli powder,curry powder,salt,cumin seeds,pepper corns,ginger,garlic,curry leaf and coriander leaf to a fine paste

3.      To the cooked meat add ground paste and mix well

4.       In a pan add oil and add marinated mutton

5.      Cook till it dries up and mutton gets coat well with masala

Serve with rice