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Monday, 14 November 2011

Chettinad Mutton chops

Mutton rib bone ½ kg
Onion 1
Tomato 1
Turmeric powder 1 tsp
Chilli powder 1 tsp
Curry powder 1 tsp
Cumin seeds 1 tsp
Ginger 1 inch
Garlic 10
Pepper corns 1 tsp
Curry leaf 2 sprig
Coriander leaf 2 tbsp
Oil and salt as required
1.      Pressure cook mutton with salt and turmeric powder till 5-6 whistles
2.      Grind onion,tomato,chilli powder,curry powder,salt,cumin seeds,pepper corns,ginger,garlic,curry leaf and coriander leaf to a fine paste
3.      To the cooked meat add ground paste and mix well
4.       In a pan add oil and add marinated mutton
5.      Cook till it dries up and mutton gets coat well with masala
Serve with rice

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