South indian style chicken fry

Ingredients

Chicken ¼ kg

Onion 1 chopped

Coriander powder 3 tsp

Coriander 50 gms roast and grind coarsely

Dry red chilli 10

Tamarind extract 1 tbsp

Ginger garlic paste 2 tsp

Curry leaf 2 sprigs

Salt and oil as required

Preparation

1.      In a pan add oil, onion, curry leaf,dry red chilli and ginger garlic paste .saute well

2.      Add chicken ,ground coriander,salt and coriander powder

3.      Allow it cook

4.      Once done,Add tamarind extract . Toss well

 Serve with rice 

Andhra style chicken gravy (kodi kura)

Ingredients

Chicken ½ kg

For marination

Ginger garlic paste 1 tsp

Vinegar 1 tbsp

Curd 2 tbsp

Turmeric powder 1 tsp

Marinate chicken pieces with salt and above ingredients for ½ hour

To grind

Pepper corns ½ tbsp

Fennel seeds 1 tbsp

Dry red chilli 6

Cumin 1 tsp

Cinnamon 1 inch

Cloves 6

Poppy seeds 1 tbsp

Dry roast and grind the above ingredients to powder

For gravy

Onion 1

Ginger chopped 1 tsp

Garlic 1 tsp

Tomato puree 1 cup

Salt and oil as required

Preparation

1.      In a pan add oil, onion,curry leaf and ginger garlic paste. Saute well

2.      Add tomato puree and ground powder. Toss well

3.      Add chicken, salt and saute till water oozes out of it dries

4.      Add a cup of water and allow to cook till chicken is done

Serve with rotis or pulao

Guntur chicken fry (kodi vepudu)

Ingredients

Chicken 500 Gms

Onion chopped 1

Green chilli 6

Curry leaf 2 sprigs

Salt and oil as required

For marination

All purpose flour 2 tbsp

Corn flour 1 tbsp

Rice flour 2 tbsp

Egg 1

Turmeric powder 1 tsp

Ginger garlic paste 1 tbsp

Chilli paste 3 tbsp (soak dry red chilli in vinegar, remove seeds and grind it to a smooth paste)

Marinate chicken with above ingredients and salt for 30 min

Deep fry it in oil and keep aside

Preparation

1.      In a pan add oil, curry leaf, onion and green chilli. sauté well

2.      Add fried chicken and salt

3.      Toss well

Serve hot with rice or rotis

Beemavaram chicken fry

Ingredients

Chicken ½ kg

Small onion 15

Cinnamon 1

Cloves 2

Cardamom 2

Fennel seeds 1 tsp

Garam masala 1 tsp

Corn flour 2 tbsp

Salt and oil as required

For marination

Curd ¼ cup

Turmeric powder ½ tsp

Chilli powder 1 tbsp

Coriander powder 1 tsp

salt

Marinate chicken for ½ hr

Preparation

1.     To the marinated chicken add corn flour and mix well

2.     Deep fry the chicken pieces and keep aside

3.     In a pan add oil,cinnamon,cloves,cardamom,fennel seeds and small onion.toss well

4.     Grind it to a fine paste and keep aside

5.     In a pan add oil,ground paste,garam masala and fried chicken pieces.toss well

Serve hot

Green chilli chicken fry(andhra style)

Ingredients

Chicken 500 gms

Onion big 1

Garlic 10 pods chopped

Garlic chopped 1 inch

Green chillies 8 chopped

Salt and oil as required

To grind

Cinnamon 2

Cloves 4

Coriander seeds 1 tbsp

Fenugreek seeds ¼ tsp

Cumin seeds ½ tsp

Fennel seeds ½ tsp

Grind together to a coarse powder

Preparation

1.      In a pan add oil and onions.saute well

2.      Add chicken and green chilli .toss well till the water oozes out of chicken dries up

3.      Add chopped ginger and garlic.toss well

4.      Once the chicken is done add salt and ground powder.toss well

Serve hot with rice