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Wednesday, 5 September 2012

Erode ghee chicken(nei kozhi)


Ingredients
Chicken ¼ kg
Turmeric powder 1 tsp
Ghee 2 tbsp
Salt as required
For masala
Pepper corns 1 tsp
Cumin seeds 1 tsp
Dry red chilli 12
Smallonion 15
Ginger garlic paste 2 tsp
Ghee 3 tbsp
Curry leaves 4 sprigs
Preparation
1.      In a pan add ghee, pepper corns, cumin seeds, curry leaves, dry red chilli, small onion and ginger garlic paste.
2.      Saute well and allow it to cool
3.      Grind it to a paste. Keep aside
4.      In a pan add ghee, chicken, turmeric powder ,curry leaf and salt. Saute well
5.      Add ground paste and ¼ cup of water to it
6.      Cook till done
7.      Serve hot

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