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Saturday, 7 January 2012

Bavani country chicken watery curry(naatu kozhi thanni kulambu)

Chicken 500 gms
Onion 1
Green chilli 2
Curry leaf 2 sprigs
Ginger garlic paste 1 tsp
Tomato 1
Cinnamon 1
Cloves 2
Turmeric paste ½ tsp
Chilli powder 1 tsp
Salt and oil as required
To grind
Small onion 15
Garlic 10
Ginger 1 inch
Peppercorns 1 tbsp
Cumin seeds 1 tsp
Cinnamon 1
Cloves 2
Fennel seeds 1 tsp
Curry  leaves 2 sprigs
Coriander powder 1 tbsp
Roast the above ingredients in a tsp of oil and ground to a fine paste without adding water
1.     In a pan add oil,cinnamon,cloves,onion,green chilli,curry leaf,ginger garlic paste and tomato.sautewell
2.     Add chicken and sauté till water oozes out well
3.     Add turmeric powder,chilli powder,salt and 2 cups of water
4.     Cook till the chicken is done
5.     Add ground paste and allow it to boil
Serve with idli,dosa or rice

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