Ingredients
Small onion chopped 20
Dry red chilli 6
Ginger garlicpaste 2 tsp
Fennel seeds ½ tsp
Bay leaf 1
Cinnamon 1
Coriander powder 2 tsp
Salt and oil as required
Preparation
1. In a pan add oil, cinnamon, fennel seeds, bay leaf , small onion, dry red chilli and ginger garlic paste
2. Sauté till the oil gets the red colour of the chilli
3. Add chicken and salt
4. Add 2 tbsp of water
5. Sauté till the chicken is done
6. Finally add coriander powder and toss well
Serve with rice
