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Tuesday, 29 January 2013

Kongu tomato chicken

Chicken 500 gms
Onion 2
Tomato 3
Garlic 10 pods
Ginger 1 inch
Cumin seeds 1 tsp
Pepper corns 1 tsp
Dry red chilli 4-6
Fennel seeds 1 tsp
Curry leaf 2 sprigs
Turmeric powder
Salt and oil as required
1.      Grind 1 onion, tomato,ginger, garlic, pepper, cumin and dry red chilli into paste
2.      In a pan add oil, fennel seeds, curry leaf and chicken
3.      Saute till it oozes out water
4.      Add salt and turmeric powder
5.      Once the water dries up, add ground paste and ½ cup of water
6.      Allow to cook till done
Serve with rice
Goes well with indian breads

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