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Friday, 15 June 2012

Madurai Country chicken curry (hotel style)


Ingredients
Country chicken 500 gms
Curry masala powder 3 spoon (available in stores)
Turmeric powder ½ tsp
Coconut paste 2 tbsp
Mustard seeds ½ tsp
Bay leaf 1
Fenugreek seeds ½ tsp
Onion 1
Green chilli 2
Ginger garlic paste 1 tbsp
Curry leaf 2 sprigs
Tomato 1
Salt and oil as required
Preparation
1.      In a pan add oil, mustard seeds,fenugreek seeds, bay leaf,curry leaf,onion and green chilli
2.      Add chicken, ginger garlic paste, salt and turmeric powder.saute well
3.      Add ½  cup water and allow to cook
4.      Once the chicken is half done add tomatoes and curry masala
5.      Once the chicken is done add coconut paste
6.      Allow it to boil
Serve with briyani,khuska or parotas

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