Madurai Country chicken curry (hotel style)

Ingredients

Country chicken 500 gms

Curry masala powder 3 spoon (available in stores)

Turmeric powder ½ tsp

Coconut paste 2 tbsp

Mustard seeds ½ tsp

Bay leaf 1

Fenugreek seeds ½ tsp

Onion 1

Green chilli 2

Ginger garlic paste 1 tbsp

Curry leaf 2 sprigs

Tomato 1

Salt and oil as required

Preparation

1.      In a pan add oil, mustard seeds,fenugreek seeds, bay leaf,curry leaf,onion and green chilli

2.      Add chicken, ginger garlic paste, salt and turmeric powder.saute well

3.      Add ½  cup water and allow to cook

4.      Once the chicken is half done add tomatoes and curry masala

5.      Once the chicken is done add coconut paste

6.      Allow it to boil

Serve with briyani,khuska or parotas