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Wednesday, 11 April 2012

Mallur chicken fry

Chicken 500 gms
Small onion chopped 20
Dry red chilli 6
Ginger garlicpaste 2 tsp
Fennel seeds ½ tsp
Bay leaf 1
Cinnamon 1
Coriander powder 2 tsp
Salt and oil as required
1.      In a pan add oil, cinnamon, fennel seeds, bay leaf , small onion, dry red chilli and ginger garlic paste
2.      Sauté till the oil gets the red colour of the chilli
3.      Add chicken and salt
4.      Add 2 tbsp of water
5.      Sauté till the chicken is done
6.      Finally add coriander powder and toss well
Serve with rice

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