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Thursday, 29 December 2011

Nilgiri mutton kurma

Mutton 500 gms
Fennel seeds 1 tsp
Green chilli 2
Onion 1
Tomato 2
Turmeric powder ½ tsp
Coriander powder 2 tsp
Garam masala  1 tsp
Coriander leaves chopped 1 cup
Mint leaves chopped 1 cup
Curry leaf 2 sprigs
Lemon juice 2 tsp
Salt and oil as required
To grind :1
Coriander leaves 1 cup
Mint leaves 1 cup
Green chilli 4
Garlic 10
Ginger 1 inch piece
Grind to a fine paste
To grind :2
Coconut grated ½ cup
Poppy seeds 2 tsp(soak in warm water for 15 min before grinding)
Grind to a smooth paste
1.     In a pressure cooker add oil,fennel seeds,onion,slit green chillies and curry leaves
2.     Add tomato,turmeric powder,coriander powder and salt
3.     Add chopped mint-coriander leaves.
4.     Add mutton pieces and sauté well
5.     Add 4 cups of water to it and pressure cook for 5-6 whistles
6.     Allow it to cool
7.     Then add the ground paste 1.
8.     When it starts boiling add coconut paste and garam masala
9.     When it starts boiling,turn off the flame and add lemon juice
Serve with briyani,rice or rotis

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