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Wednesday, 3 October 2012

Sambal fried noodles


Ingredients
Noodles pack 2
Shallots 5
Garlic 5
Capsicum 1 thinly sliced
Cabbage grated 1 cup
Anchovies (dried)cleaned 15
Egg 1
Soy sauce 1 tsp
Tomato sauce 1 tsp
Dry red chilli paste 2 tbsp
Salt and oil as required
Preparation
1.      Add salt,a tsp of oil to 4 cups of boiling water and add noodles
2.      Turn off the flame and close the lid for 10 min
3.      Drain the water and rinse the noodles in running water
4.      Drain and keep aside
5.      Beat egg with salt
6.      In a pan pour the egg mixture and allow to cook
7.      Once done cut it into thin slices. Keep aside
8.      Hand pound shallots and garlic coarsely
9.      In a pan add oil,pounded shallot-garlic and anchovies.saute well
10.  Add capsicum,cabbage and salt.saute well
11.  Add cooked noodles,chilli paste,soy sauce and tomato sauce.toss well
12.  Add egg and toss once
Serve hot

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