Sambal fried noodles

Ingredients

Noodles pack 2

Shallots 5

Garlic 5

Capsicum 1 thinly sliced

Cabbage grated 1 cup

Anchovies (dried)cleaned 15

Egg 1

Soy sauce 1 tsp

Tomato sauce 1 tsp

Dry red chilli paste 2 tbsp

Salt and oil as required

Preparation

1.      Add salt,a tsp of oil to 4 cups of boiling water and add noodles

2.      Turn off the flame and close the lid for 10 min

3.      Drain the water and rinse the noodles in running water

4.      Drain and keep aside

5.      Beat egg with salt

6.      In a pan pour the egg mixture and allow to cook

7.      Once done cut it into thin slices. Keep aside

8.      Hand pound shallots and garlic coarsely

9.      In a pan add oil,pounded shallot-garlic and anchovies.saute well

10.  Add capsicum,cabbage and salt.saute well

11.  Add cooked noodles,chilli paste,soy sauce and tomato sauce.toss well

12.  Add egg and toss once

Serve hot