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Tuesday, 13 March 2012

Chapathi stuffed rolls

Chapathi 4
Ghee 2 tsp
Onion chopped 2
Cauliflower florets 10 (clean it and add salt to it. Keep it aside for 10 min.then wash it and boil it in water for 10 minutes. Strain the water and keep aside)
Egg 2
Tomato chopped 1
Ginger garlic paste 1 tsp
Turmeric powder 1/2tsp
Chilli powder 1 tsp
Coriander leaves chopped 2 tbsp
Salt and oil as required
1.      In a pan add ghee,onion,tomato,ginger garlic paste, cauliflower and salt
2.      Sauté well and add turmeric powder, chilli powder and coriander leaves. Toss well
3.      Add eggs and sauté well.
4.      Make chapathis and stuff this mix while it is hot
5.      Fold it well on both ends

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