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Wednesday, 1 August 2012

Egg shallots omelette

Egg 1
Shallots (sambar onion) 10 chopped finely
Green chilli 1 chopped finely
Pepper corns 1 tsp crush it coarsely
Salt and oil as required
1.      In a pan add little oil, green chilli, shallots and a pinch of salt. Saute well, till it turns glossy
2.      Turn off the flame and allow it to cool
3.      In a bowl add egg and a little salt. Beat well
4.      Once the onion is cooled add to egg and mix well
5.      In a pan add a little oil and pour the egg mixture
6.      Sprinkle pepper
Allow it to cook
Goes well with rasam rice on a rainy day

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