Egg shallots omelette

Ingredients

Egg 1

Shallots (sambar onion) 10 chopped finely

Green chilli 1 chopped finely

Pepper corns 1 tsp crush it coarsely

Salt and oil as required

Preparation

1.      In a pan add little oil, green chilli, shallots and a pinch of salt. Saute well, till it turns glossy

2.      Turn off the flame and allow it to cool

3.      In a bowl add egg and a little salt. Beat well

4.      Once the onion is cooled add to egg and mix well

5.      In a pan add a little oil and pour the egg mixture

6.      Sprinkle pepper

Allow it to cook

Goes well with rasam rice on a rainy day