Pan fried chilli chicken (healthier version) less oil

Ingredients

Chicken 500 gms (preferably boneless)

Onion diced 2

Capsicum diced 1

Garlic chopped 10

Ginger garlic paste 1 tbsp

Egg 1

Green chilli sauce 2 tbsp

Soy sauce 2 tbsp

Vinegar 1 tsp

cornflour ¼ cup

Pepper powder  2 tbsp

Green chilli slit 4-6

Salt as required

Olive oil 4 tbsp

Preparation

1.      Marinate chicken pieces with ginger garlic paste,half of chilli sauce,soy sauce, pepper powder, salt, corn flour and beaten egg  for an hour in refrigerator

2.      In a pan add 3 tbsp of oil, to it add marinated chicken and toss such that chicken gets coated well with cornflour mixture

3.      Allow it to cook brown

4.      Keep aside

5.      In a pan add 1 tbsp of oil, garlic, onion , capsicum and green chilli

6.      Toss till onion turn transparent

7.      Add fried chicken, toss once

8.      Add remaining sauces, vinegar,salt and pepper

9.       Toss well

Serve hot

Vermicelli stir fry (Indo Chinese style)

Ingredients

Vermicelli 2 cups

Anchovies 2 tbsp

Egg 1

Onion chopped 1

Garlic 5 pods

Small onion 4

Chilli sauce 1 tbsp

Tomato sauce 2 tbsp

Soy sauce 2 tbsp

Coriander leaf chopped 2 tbsp

Salt and oil as required

Preparation

1.      In a pan add 4 cups of water and vermicelli

2.      Allow it to cook till water dries up

3.      Hand pound small onion and garlic coarsely

4.      Ina pan add oil, chopped onion, pound paste and little salt. Saute well

5.      Add anchovy and fry it well

6.      Add egg and toss well

7.      Add soya sauce, tomato sauce,chilli sauce and vermicelli to it. Toss well

8.      Adjust salt

9.      Add chopped coriander and toss once

Serve hot

Fried black pepper chicken

Ingredients

Chicken 300 gms

For marination

Chicken masala 2 tsp

Curd 1 tbsp

Vinegar 1 tsp

Marinate chicken with chicken masala, curd, vinegar for an hour

Deep fry in oil and keep aside

For masala

Small onion chopped 25

Ginger paste 1 tsp

Garlic chopped 1 tbsp

Curry leaf 2 sprigs

Sweet chilli sauce 1 tsp

Soy sauce 1 tsp

Vinegar 1 tsp

Pepper powder 2 tsp

Cumin powder ½ tsp

Salt and oil as required

Preparation

1.      In a pan add oil, small onion, ginger, garlic and curry leaf. Saute well

2.      Add chilli sauce, soy sauce, vinegar and fried chicken toss well

3.      Add salt, pepper and cumin powder. Toss well

Serve hot