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Sunday, 9 September 2012

Quail eggs and anchovies sambal

Boiled and deshelled Quail eggs 24
Anchovies 25
Onion 1
Tomato 1
Dry red chilli paste 2 tbsp
Soy sauce 1 tsp
Oil ¼ cup
Salt as required
1.      In a pan add ¾ of oil given above and fry the biled eggs and anchovies till golden brown. Keep aside
2.      Grind onion and tomato together into paste
3.      In the remaining oil add onion tomato paste and salt
4.      Saute till water dries up
5.      Add dry chilli paste and 4 tbsp of water
6.      Once it starts boiling add fried anchovies, fried eggs and soy sauce
7.      Cook till eggs coats well with sambal
Serve with any rice or even plain rice
Here I served with tomato rice and it tastes good too

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