Seasoned chicken fry

Ingredients

Minced chicken 200 gms

Bread 4

Egg  beaten 2

Ginger chopped 1 tsp

Garlic chopped 1 tsp

Green chilli chopped 2

Onion chopped 1

Pepper powder 1 tsp

Corn flour 2 tsp

Refined flour 1 tsp

Roasted white sesame seeds for coating

Salt and oil as required

Preparation

1.      Grind minced chicken in a blender

2.      To it add garlic,ginger,onion,green chilli,salt,1 egg,pepper powder,corn flour and refined flour

3.      Mix well

4.      In a bread spread egg on one side

5.      To it spread chicken mix and coat it with roasted sesame seeds

6.      Deep fry it in oil

Serve hot

Coriander chicken

Ingredients

Chicken boneless  ½ kg

Coriander leaves chopped 1 cup

Ginger 1 inch chopped

Garlic chopped 10 pods

Onion 3

Tomato 3

Coriander seeds coarsely grind 2 tsp

Dry red chilli 4

Kasurimethi 2 tsp

Amchur powder 1 tsp

Garam masala 1 tsp

Coriander powder 2 tsp
curry leaf 1 sprig

Oil and salt as required

Preparation

1.      In a pan add oil,ginger,garlic,onion,coarsely ground coriander seeds,dry red chilli,curry leaf and chicken

2.      Close the pan lid and allow the chicken to cook

3.      When chicken is half done add the tomatoes,kasuri methi,garam masala,amchur powder,coriander powder,salt and coriander leaves

4.      Allow it to cook till the chicken is done

Serve with rice,briyani or rotis

Chicken fried balls(kola urundai)

Ingredients

Chicken minced 1 kg

Roasted bengal gram flour(pottu kadalai) 1 cup

Chilli powder 1 tsp

Turmeric powder 1 tsp

Ginger garlic paste 1 tsp

Coconut grated 1 cup

Garam masala 1 tsp

Salt and oil as required

Preparation

1.      Grind well the minced chicken

2.      Add grated coconut,roasted bengal gram powder,chilli powder,turmeric powder,ginger garlic paste,garam masala and salt salt to the ground chicken.

3.      Make small balls of the chicken dough

4.      If needed can add little water

5.      Deep fry the balls in oil

Serve hot

Methi chicken gravy

Ingredients

Minced chicken ¼ kg

Onion chopped 1

Ginger garlic paste 1 tsp

Tomato 1

Chilli powder 1 tsp

Turmeric powder ½  tsp

Garam masala ½ tsp

Kasuri methi 2 tbsp

Oil and salt required

Preparation

1.      Pressure Cook minced meat  for 2 whistles and keep aside

2.      In a pan add oil,onion,ginger garlic paste and tomatoes

3.      Cook till tomato blends well

4.      Add chilli powder,turmeric powder,garam masala,cooked meat and saute well

5.      Add kasurimethi ,salt and cook till it dries up

Serve as thokku with plain rice or can use as stuff for chapathi

Chicken choproni

Ingredients

Chicken boneless 100 gms

Onion diced 1

Garlic chopped 1 tbsp

Capsicum diced 1

Cashew paste ½ cup

Milk 1 cup

Sugar 1 pinch

Fennel seeds 1 tsp

Mint and coriander leaves chopped 1 tbsp

Salt and oil as required

Preparation

1.      In a pan add oil,fennel seeds,onion,garlic and capsicum.saute once

2.      Add chicken and salt.cook till it oozes water

3.      When the water dries up add cashew paste,sugar and milk

4.      When the gravy thickens add mint and coriander leaves.

Serve with rotis ,parathas ,naan

Chicken stir fry

Ingredients

 chicken boneless ½ kg

onion diced 1

green chilli 2

mustard seeds ½ tsp

curry leaf 2 sprigs

turmeric powder ½ tsp

chilli powder 1 tsp

curd 1 tbsp

for marination

turmeric powder ½ tsp

chilli powder 1 tsp

garam masala 1 tsp

ginger garlic paste 1 tsp

lemon juice 1 tsp

corn flour 1 tbsp

rice flour 2 tsp

salt and oil as required

 preparation

1.      Clean and marinate chicken with turmeric powder,chilli powder,garam masala,ginger garlic paste,lemon juice,salt and a tsp of oil for 15 minutes

2.      Then add corn flour,rice flour to the marinated chicken and deep fry it in oil.keep aside

3.      In a pan add oil,mustard seeds,curry leaf,green chilli and onions.saute well

4.      Add turmeric powder,chilli powder,salt and curd.toss well

5.      Add the fried chicken and toss well

Serve with rice or roti

Salem Chicken rasam

Ingredients

Chicken with bones ¼ kg

Onion 1

Tomato 1

Ginger garlic paste 1 tsp

Green chilli 4

Turmeric powder ½ tsp

Chilli powder 1 tsp

Coriander powder 1 tsp

Pepper powder 1 tsp

Coriander leaves 2 tbsp

Cinnamon 1

Cloves 2

Bay leaf 1

Oil and salt as required

Preparation

1.      In a pressure cooker add oil,cinnamon,cloves,bay leaf,onion,ginger garlic paste and green chilli.saute well

2.      Add chicken and saute till water oozes out of it

3.      Add tomato,turmeric powder,chilli powder,coriander powder,pepper powder and salt.toss well

4.      Add coriander leaves,3 cups of water and pressure cook till 5 whistles

Serve with rice

Sauteed chicken

Ingredients

Chicken 250 gms

Cauliflower 100 gms

Mushroom 50 gms

Onion 50 gms

Garlic 5 pods

Garlic ½ inch

Turmeric powder ½ tsp

Chilli paste 1 tsp

Cumin powder ½ tsp

Cream 50 ml

Salt and oil as required

Preparation

1.      In boiling water add cauliflower florets and a little salt for 5 min

2.      Drain it and wash well. Keep aside

3.      Wash mushroom thoroughly and immerse it in water for 10 minutes

4.      Make a paste of dry red chilli

5.      In a pan add oil,chopped garlic,ginger,onion and boneless chicken pieces.saute well

6.      Add cauliflower and mushroom

7.      When it is half done,add turmeric powder,chilli paste and salt

8.      when the chicken is done,add cumin powder and toss once

9.      finally add cream and mix well

serve hot

Papad fried Chicken

Ingredients

chicken breast piece 4

Turmeric powder 1 tsp

Chilli powder 1 tsp

Pepper powder 1 tsp

Ginger chopped 1 inch

Garlic chopped 5

Lemon juice 1 tsp

Cashew paste 1 tsp

Salt and oil as required

Fried pappad 4

Roasted sesame seeds 2 tbsp

Preparation

1.      Marinate breast pieces with turmeric powder,chilli powder, pepper powder, chopped garlic , chopped ginger ,lemon juice,salt and cashew paste

2.      Crush the fried pappad and mix with roasted sesame seeds

3.      Coat the marinated breast pieces with pappad mix and deep fry in oil

Serve hot as starter or appetizer

Dragon chicken

Ingredients

Chicken 250 gms

Butter 1 tsp

Cashew nuts 5

Onion 1

Garlic chopped 5

Ginger chopped 1 inch

Green chilli chopped 2

Red chilli paste 1 tsp

Tomato sauce 1 tsp

Soya sauce 1 tsp

Pepper powder 1 tsp

Chilli flakes 1 tsp

Corn flour 1 tsp

Spring onion chopped 1 tsp

Coriander leaves chopped 1 tsp

For marination

Egg 1

Soya sauce 1 tsp

Pepper powder 1 tsp

Refined flour (maida) 1 tbsp

Corn flour 1 tbsp

Salt and oil as required

Preparation

1.      Mix egg ,soya sauce,salt,pepper powder,refined flour,corn flour with chicken and deep fry in oil

2.      In a pan add butter,oil,cashew nuts,chopped onion,ginger,garlic,green chilli,red chilli paste,tomato sauce,soya sauce,pepper powder,chilli flake,salt

3.      Add water,fried chicken and corn flour mixed with water

4.      Add spring onion,coriander leaves and toss well

Serve hot

Tomato chicken kurma

Ingredients

Chicken 500 gms

Onion 1

Cumin seeds ½ tsp

Ginger garlic paste 1 tsp

Turmeric powder ½ tsp

Chilli powder 1 tsp

Garam masala 1 tsp

Salt and oil as required

To grind

Tomato 2

Coriander seeds 1 tbsp

Cumin seeds 1 tsp

Garlic 6 pods

Grind to a smooth paste

Preparation

1.      In a pan add oil, cumin seeds and onion.saute it

2.      Add ginger garlic paste,turmeric powder and salt.

3.      Add chicken and cook till it is half done

4.      Add tomato paste,little wate,chilli powder and garam masala

5.      Cook till the chicken is done

Serve with rotis,rice or briyani

Chettinad Mutton chops

Ingredients

Mutton rib bone ½ kg

Onion 1

Tomato 1

Turmeric powder 1 tsp

Chilli powder 1 tsp

Curry powder 1 tsp

Cumin seeds 1 tsp

Ginger 1 inch

Garlic 10

Pepper corns 1 tsp

Curry leaf 2 sprig

Coriander leaf 2 tbsp

Oil and salt as required

Preparation

1.      Pressure cook mutton with salt and turmeric powder till 5-6 whistles

2.      Grind onion,tomato,chilli powder,curry powder,salt,cumin seeds,pepper corns,ginger,garlic,curry leaf and coriander leaf to a fine paste

3.      To the cooked meat add ground paste and mix well

4.       In a pan add oil and add marinated mutton

5.      Cook till it dries up and mutton gets coat well with masala

Serve with rice