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Wednesday, 29 August 2012

Vermicelli stir fry (Indo Chinese style)

Vermicelli 2 cups
Anchovies 2 tbsp
Egg 1
Onion chopped 1
Garlic 5 pods
Small onion 4
Chilli sauce 1 tbsp
Tomato sauce 2 tbsp
Soy sauce 2 tbsp
Coriander leaf chopped 2 tbsp
Salt and oil as required
1.      In a pan add 4 cups of water and vermicelli
2.      Allow it to cook till water dries up
3.      Hand pound small onion and garlic coarsely
4.      Ina pan add oil, chopped onion, pound paste and little salt. Saute well
5.      Add anchovy and fry it well
6.      Add egg and toss well
7.      Add soya sauce, tomato sauce,chilli sauce and vermicelli to it. Toss well
8.      Adjust salt
9.      Add chopped coriander and toss once
Serve hot