Spring onion prawn masala

This is one of the recipe which has its origin from burma.every commerical town of tamilnadu will have a locality naming burma colony where people from burma or whose anchestors from burma resides.i learned this recipe from one of the aunt who came from burma and now residing in my native.though not much of variatin from our ethnic recipes it tastes unique.here comes the recipe

Ingredients

Prawns cleaned 500 gms

Spring onion chopped 1 cup

Tomatoes 1

Ginger garlic paste 1 tsp

Curry leaf 2 sprigs

Coriander leaves 2 tbsp

Turmeric powder ½ tsp

Fennel powder 1 tsp

Chilli powder 1 tsp

Coriander powder 1 tsp

Mustard seeds ½ tsp

Cumin seeds ½ tsp

Salt and oil as required

Preparation

1.     In a pan add oil,mustard seeds,cumin seeds,curry leaf and spring onion.saute well

2.     Add tomatoes,ginger garlic paste and salt.blend well

3.     Add turmeric powder,fennel powder and prawns

4.     Allow it to cook

5.     Add chilli powder,coriander powder and toss well

6.     Once the prawn is done add coriander leaves and toss well

Garnish with springonions and serve