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Saturday, 25 August 2012

Mint flavoured chicken ( pudina chicken)

Chicken ½ kg
Mint chopped 1 cup
Onion chopped lengthwise 1
Garlic pounded 10
Ginger paaste 1 tbsp
Chicken curry powder 2 tbsp
Salt and oil as required
1.      In a pan add oil, onion,garlic and ginger.saute well
2.      Add mint leaves and chicken
3.      Add salt and cook till water oozes out of chicken
4.      Add curry powder and cook till done in low flame
5.      Once done, toss well till water dries up
Serve hot
Goes well with rasam rice or sambar rice

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