Vermicelli stir fry (Indo Chinese style)

Ingredients

Vermicelli 2 cups

Anchovies 2 tbsp

Egg 1

Onion chopped 1

Garlic 5 pods

Small onion 4

Chilli sauce 1 tbsp

Tomato sauce 2 tbsp

Soy sauce 2 tbsp

Coriander leaf chopped 2 tbsp

Salt and oil as required

Preparation

1.      In a pan add 4 cups of water and vermicelli

2.      Allow it to cook till water dries up

3.      Hand pound small onion and garlic coarsely

4.      Ina pan add oil, chopped onion, pound paste and little salt. Saute well

5.      Add anchovy and fry it well

6.      Add egg and toss well

7.      Add soya sauce, tomato sauce,chilli sauce and vermicelli to it. Toss well

8.      Adjust salt

9.      Add chopped coriander and toss once

Serve hot