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Sunday, 2 September 2012

Chicken patties


Ingredients
Minced chicken 300 gms
Onion 1
Green chilli 2
Fennel seeds 1 tsp
Cinnamon 1
Cloves 1
Cardamom 1
Ginger 1 inch
Garlic 6-7 pods
Roasted bengal gram 3 tbsp
Coconut grated 3 tbsp
Coriander and mint leaf chopped 3 tbsp
Salt and oil as required
Preparation
1.      Grind onion,ginger,garlic,cinnamon,cloves,cardamom,fennel,coconut,roasted bengal gram and green chilli with 2 tbsp of water to a paste
2.      To it add minced chicken add grind together once
3.      To it add salt and chopped coriander mint leaves. Mix well
4.      Make small balls of this dough and pat it into patties(vada like)
5.      In a pan add oil and place these patties
6.      Shallow fry it until all the sides turn brown and is cooked well from inside
Serve hot with tomato sauce as appetizers

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