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Tuesday, 20 September 2011

Village style mutton fry (gramathu aatukari varuval)


Ingredients
Mutton boneless 250 Gms
Dry red chilly 5
Turmeric powder ½ tsp
Small Onion chopped 10
Ginger garlic paste 1 tbsp
Pepper powder 1 tsp
Cumin powder ½ tsp
Salt and oil as required
Preparation
1.      Clean and marinate mutton with ginger garlic paste,turmeric powder and salt for ½ hr
2.      Pressure cook mutton for 5-6 whistles
3.      In a pan add onions and dry red chillies.saute well
4.      Add cooked mutton and cook till it dries up well
5.      Finally add pepper and cumin powder
Serve with rice

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