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Friday, 24 February 2012

Grilled Indian mackerel

   l,
Ingredients
Mackerel 2
Turmeric powder ½ tsp
Chilli powder 2 tsp
Salt and oil as required
Preparation
1.      Clean the mackerel and remove the intestine by making a slit on the neck part
2.      Make fine sharp slits on the body
3.      Mix salt, turmeric powder and chilli powder in a tbsp of water
4.      Rub this mix on and inside of the mackerel
5.      Keep aside for 30 minutes
6.      Preheat oven
7.      Place the mackerel on the grill tray and cook it for 20 minutes (10 minutes on each side) in 180 c
Serve hot

2 comments:

  1. grilled fish sounds great..healthy n delicious, thanx for another great entry :)

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