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Tuesday, 25 September 2012

Squid tomato gravy

Squid 500 gms cleaned and cut
Cinnamon 1
Fennel seeds 1 tsp
Onion chopped 1
Garlic pounded 5
Tomato chopped 3
Red chilli paste 1 tsp
Turmeric powder ½ tsp
Chilli powder 1 tsp
Tamarinds extract 2 tbsp
Soy sauce 1 tsp
Tomato sauce 1 tsp
Salt and oil as required
1.      In a pan add oil, fennel seeds, cinnamon ,onion and garlic. Saute well
2.      Add tomatoes and cook till mushy
3.      Add red chilli paste and saute well
4.      Add squid, turmeric  powder, chilli powdet and salt.
5.      Allow to cook till 3/4
6.      Add soy sauce and tamarind extract
7.      Once done add tomato sauce.toss once
Do not overcook(approx. cooking time is 7-10 minutes)
Serve with any rice
Goes well with plain rice too