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Sunday, 3 June 2012

Fish sambar (machi ka dal)


Ingredients
Toor dal 1 cup
Fish(boneless) ½ kg
Small onion15
Turmeric powder 1 tsp
Asafoetida  powder ¼  tsp
Green chilli 4
Sambar powder 1 tbsp
Tamarind extract  ¼ cup
Curry leaf 1 sprig
Salt and oil as required
Preparation
1.      To fish pieces add ½ tsp of turmeric powder and little salt.fry it in oil.keep aside
2.      Pressure cook toor dal,asafoetida powder and green chillies together and smash it well.keep aside
3.      In  a pan add oil,small onions,curry leaf,smashed dal,sambar powder,salt and ½ tsp of turmeric powder
4.      Add tamarind extract,required water and salt
5.      Allow it to boil
6.      Add the fried fish to the boiling curry and close the pan lid
7.      Cook for another 5-7 minutes and turn off the flame
Serve with rice

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