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Friday, 8 June 2012

Stir fried noodles( malaysian style)

Egg noodles 200 gm
Onion 1 chopped
Anchovy dried 2 tbsp ( soak in water)
Soya sauce 2 tbsp
Sweet chilli sauce 4 tbsp
Small onion 5
Garlic 7
Coriander chopped 2 tbsp
Salt and oil as required
1.      In a pan add 4 cups of water, a tsp of oil and a little salt. Bring it to boil
2.      Add noodles and allow it to cook for 10 minutes
3.      Turn off the flame and drain the water
4.      Rinse it of in running water and keep aside
5.      Hand pound small onion and garlic coarsely
6.      Ina pan add oil, chopped onion, pound paste and little salt. Saute well
7.      Add anchovy and fry it well
8.      Add soya sauce, sweet chilli sauce and noodles to it. Toss well
9.      Adjust salt
10.  Add chopped coriander and toss once
Serve hot

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