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Saturday, 3 September 2011

Neyveli Red Snapper Fish Curry( Sankara Meen Kulambu)


Ingredients
Fish  350 gms
Onion 1
Tomatoes 2
Garlic 10 pods
Coconut 1 cup grated
Sambar powder 2 tbsp
Turmeric powder ¼ tsp
Tamarind extract  2 cups
Curry leaf 1 sprig
Salt and oil as required
Preparation
1.      Clean the fish pieces and marinate it with turmeric powder,salt and a little oil for 15 minutes
2.      Grind coconut,garlic and onion to a fine paste and keep aside
3.      In a pan add oil and fry the fish pieces for  10 seconds and keep aside
4.      In the remainig oil add curry leaves and tomatoes
5.      Saute well till it blends
6.      Add tamarind extract,sambar powder,salt and required water
7.      Once it starts boiling add fish pieces and cook till it is done
8.      Finally add coconut paste and cook till oil oozes out
Turn off the flame and close the lid
Serve with rice after 2-3 hrs for  better taste
Goes well with idli or dosa(kal dosa)

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