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Thursday, 29 September 2011

Salem mutton fried balls(Kola urundai)


Ingredients
Mutton  250 gms
Onion chopped 1
Coriander leaves chopped 4btbsp
Roasted Bengal gram powder ¼ cup
Turmeric powder 1 tsp
Egg 1
Ginger garlic paste 1 tsp
Garam masala 1 tsp
Curry leaf chopped 2 tbsp
Pepper powder 1 tsp
Green chilli chopped 1
Salt and oil as required
Preparation
1.     Clean and ground the minced mutton in blender
2.     To it add chopped onion,ginger garlic paste,coriander curry  leaves,green chilli,pepper powder,garam masala,salt,turmeric powder and a beaten egg
3.     Mix well and add roasted Bengal gram powder
4.     Mix and make small balls of this dough
5.     Deep fry in oil
Serve hot

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