Salem mutton fried balls(Kola urundai)

Ingredients

Mutton  250 gms

Onion chopped 1

Coriander leaves chopped 4btbsp

Roasted Bengal gram powder ¼ cup

Turmeric powder 1 tsp

Egg 1

Ginger garlic paste 1 tsp

Garam masala 1 tsp

Curry leaf chopped 2 tbsp

Pepper powder 1 tsp

Green chilli chopped 1

Salt and oil as required

Preparation

1.     Clean and ground the minced mutton in blender

2.     To it add chopped onion,ginger garlic paste,coriander curry  leaves,green chilli,pepper powder,garam masala,salt,turmeric powder and a beaten egg

3.     Mix well and add roasted Bengal gram powder

4.     Mix and make small balls of this dough

5.     Deep fry in oil

Serve hot