Kilangan meen thokku

Ingredients

Kilangan meen 12

Onion 1

Garlic 8

Ginger 1 inch

Tomato 1

Green chilli  1

Curry leaves 2 sprigs

Chilli powder 1 tsp

Coriander powder 2 tsp

Fennel powder 1 tsp

Vinegar 1 tbsp

Coriander leaves chopped 1 tbsp

Salt and oil as required

Preparation

1.      Hand Pound onion, ginger and garlic coarsely

2.      In a pan add oil, pound masala, green chilli and curry leaf .saute well

3.      Add tomato and allow to cook till it blends well

4.      Add fennel powder, turmeric powder, chilli powder, coriander powder and salt

5.      Add fish and a cup of water

6.      Allow to cook till fish is done

7.      Add vinegar and allow to dries up well

8.      Turn off the flame and add coriander leaves

Serve with pulao, roti or rice