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Tuesday, 29 May 2012

Kilangan meen thokku


Ingredients
Kilangan meen 12
Onion 1
Garlic 8
Ginger 1 inch
Tomato 1
Green chilli  1
Curry leaves 2 sprigs
Chilli powder 1 tsp
Coriander powder 2 tsp
Fennel powder 1 tsp
Vinegar 1 tbsp
Coriander leaves chopped 1 tbsp
Salt and oil as required
Preparation
1.      Hand Pound onion, ginger and garlic coarsely
2.      In a pan add oil, pound masala, green chilli and curry leaf .saute well
3.      Add tomato and allow to cook till it blends well
4.      Add fennel powder, turmeric powder, chilli powder, coriander powder and salt
5.      Add fish and a cup of water
6.      Allow to cook till fish is done
7.      Add vinegar and allow to dries up well
8.      Turn off the flame and add coriander leaves
Serve with pulao, roti or rice

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