Kerala mutton stew

Ingredients

Mutton 250 gms

Potato cubes and carrot cubes 1 cup

Onion 1

Ginger garlic paste 1 tbsp

Green chilli 2

Cinnamon 1

Cloves 3
bay leaf 1

Pepper powder 1 tbsp

Coconut milk 2 cups

Salt and oil as required

Preparation

1.      Cook potatoes and carrot with little salt in water and keep aside

2.      In a pressure  pan add oil,cinnamon, cloves, bay leaf, onion, ginger garlic paste, green chilli and pepper powder.saute well

3.      Add mutton pieces ,salt and water(1 cup)

4.      Pressure cook for 5-6 whistles

5.      Once the pressure settles down,add cooked vegetables and coconut milk

6.      Once it starts boiling ,turn off the flame

 Serve with rice