Siamese chilli fish

Ingredients

Fish pieces cut into cubes 250 gms

Onion chopped 1

Garlic chopped 10 pods

Ginger chopped 1 inch

Celery chopped 1 tbsp

Chilli pastes 1 tbsp (Boil Kashmiri red chilli in water for 10 min.remove the seeds and stem. Grind the remaining to a smooth paste)

Chilli flakes 1tbsp (dry roast the dry red chilli and grind it coarsely)

Tomato sauce 1tbsp

Pepper powder 1 tbsp

Sugar ½ tsp

Coriander leaves chopped 1 tbsp

Salt and oil as required

For marination

All purpose flour 3 tbsp

Corn flour 1 tbsp

Egg 1

Pepper powder 1 tsp

Marinate fish with above ingredients and salt for 1 hour and deep fry it in oil

Preparation

1.      In a pan add oil,onion,garlic,ginger and celery

2.      Add salt, pepper powder,sugar,chilli paste and tomato sauce

3.      Add fried fish and chilli flakes. Toss well

4.      Garnish with coriander leaves

Serve as a starter dish