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Monday, 9 April 2012

Siamese chilli fish

Fish pieces cut into cubes 250 gms
Onion chopped 1
Garlic chopped 10 pods
Ginger chopped 1 inch
Celery chopped 1 tbsp
Chilli pastes 1 tbsp (Boil Kashmiri red chilli in water for 10 min.remove the seeds and stem. Grind the remaining to a smooth paste)
Chilli flakes 1tbsp (dry roast the dry red chilli and grind it coarsely)
Tomato sauce 1tbsp
Pepper powder 1 tbsp
Sugar ½ tsp
Coriander leaves chopped 1 tbsp
Salt and oil as required
For marination
All purpose flour 3 tbsp
Corn flour 1 tbsp
Egg 1
Pepper powder 1 tsp
Marinate fish with above ingredients and salt for 1 hour and deep fry it in oil
1.      In a pan add oil,onion,garlic,ginger and celery
2.      Add salt, pepper powder,sugar,chilli paste and tomato sauce
3.      Add fried fish and chilli flakes. Toss well
4.      Garnish with coriander leaves
Serve as a starter dish

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