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Wednesday, 21 March 2012

Parangipettai Anchovies kurma

Anchovies ¼ kg
Onion 1
Curry leaf 4 sprigs
Tomato 2
Green chilli 2
Tamarind extract 1 cup
Turmeric powder ½ tsp
Coconut grated ½ cup
Peppercorns 2 tsp
Cumin seeds 1 tsp
Fenugreek seeds ½ tsp
Dry red chilli 6
Coriander seeds 3 tsp
Garlic 4 pods
Mustard seeds ½ tsp
Salt and oil as required
1.      Dry roast coconut,garlic,pepper corns,cumin seeds,fenugreek seeds,dry red chilli,coriander seeds and grind it to a smooth paste by adding little water
2.      Grind onion and curry leaf to a fine paste
3.      In a pan add oil,mustard seeds,onion curry leaf paste,tomatoes and slit green chilli.saute well
4.      Add coconut paste,turmeric powder,tamarind extract and salt
5.       If needed add required water to make your desired consistency
6.      Once it starts boiling add anchovies and cook till it is done
Serve with rice,goes well with idlis

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