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Thursday, 21 July 2011

Tuticorin mutton gravy(thoothukudi kari kulambu)

Mutton ¼  kg
Small onion 1 cup
dry red chilli 2
cumin seeds 2 tsp 
coriander seeds 2 tsp 
turmeric powder 1/4 tsp
Salt and oil as required
1.      Roast dry red chilli,coriander seeds and cumin seeds without oil and grind it to a fine powder
2.      In a pressure cooker add oil,onion and saute well
3.      Add mutton,salt,grounded powder,turmeric powder.saute well till the mutton oozes out its water
4.      Add a cup of water and pressure cook till 5 whistles
5.      Once the pressure settles down, add curry leaves.
if u needy it to be in curry consistency add 2 cups of water while cooking
Serve with rotis,briyani  or rice

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