Tuticorin mutton gravy(thoothukudi kari kulambu)

Ingredients

Mutton ¼  kg

Small onion 1 cup
dry red chilli 2
cumin seeds 2 tsp 
coriander seeds 2 tsp 
turmeric powder 1/4 tsp

Salt and oil as required

Preparation

1.      Roast dry red chilli,coriander seeds and cumin seeds without oil and grind it to a fine powder

2.      In a pressure cooker add oil,onion and saute well

3.      Add mutton,salt,grounded powder,turmeric powder.saute well till the mutton oozes out its water

4.      Add a cup of water and pressure cook till 5 whistles

5.      Once the pressure settles down, add curry leaves.

if u needy it to be in curry consistency add 2 cups of water while cooking

Serve with rotis,briyani  or rice