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Tuesday, 7 June 2011

Thanjavur chicken fry

Chicken universally loved by our little ones. Cooking is fulfilled only in the dinning table. As the say, cooking is of pleasure when food we serve is enjoyed by person who haves it. Hope my first recipe brings u and your family such a pleasure.

Choose tender fresh chicken for good taste. This s mainly served with roti and plain rice
chicken with bones

chilli powder
coriander powder
2 tbsp
curry leaves
2 springs
fennel seed
Quarter  tsp
6-7 piece
1inch piece
grated coconut
medium size onion
2 no
medium size tomato
1 no
3-5 tbs
pepper corns
quarter tsp
poppy seeds
half tsp
salt to taste
1. Cut the chicken into desired pieces and clean the chicken and keep aside.
2. In a pan oil fry fennel seeds, poppy seeds, pepper corns, ginger and garlic pieces and grind with grated coconut to a smooth paste.
3. In another pan add a little oil and fry the chopped onions, tomato and curry leaves.
4. Once tomatoes mixed well, add chilli and coriander powder to the mixture. Finally add salt.
5. Add cleaned chicken pieces and fry it for 3-5 minutes.
6. Once the chicken oozes out the water in it and half cooked, add the ground masalas and add little water to the chicken
7. Keep in the low flame for10 minutes. You can make it to semigravier or dry as u desired. You will get a mouth watering chicken fry.

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