Chicken universally loved by our little ones. Cooking is fulfilled only in the dinning table. As the say, cooking is of pleasure when food we serve is enjoyed by person who haves it. Hope my first recipe brings u and your family such a pleasure.
Choose tender fresh chicken for good taste. This s mainly served with roti and plain rice
Ingredients:
chicken with bones | 500gm | |
chilli powder | 2-3tsp | |
coriander powder | 2 tbsp | |
curry leaves | 2 springs | |
fennel seed | Quarter tsp | |
garlic | 6-7 piece | |
ginger | 1inch piece | |
grated coconut | 4tbsp | |
medium size onion | 2 no | |
medium size tomato | 1 no | |
oil | 3-5 tbs | |
pepper corns | quarter tsp | |
poppy seeds | half tsp | |
salt to taste preparations 1. Cut the chicken into desired pieces and clean the chicken and keep aside. 2. In a pan oil fry fennel seeds, poppy seeds, pepper corns, ginger and garlic pieces and grind with grated coconut to a smooth paste. 3. In another pan add a little oil and fry the chopped onions, tomato and curry leaves. 4. Once tomatoes mixed well, add chilli and coriander powder to the mixture. Finally add salt. 5. Add cleaned chicken pieces and fry it for 3-5 minutes. 6. Once the chicken oozes out the water in it and half cooked, add the ground masalas and add little water to the chicken 7. Keep in the low flame for10 minutes. You can make it to semigravier or dry as u desired. You will get a mouth watering chicken fry. |
No comments:
Post a Comment