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Tuesday, 27 December 2011

Zero oil Coriander chicken

Chicken ½  kg
Coriander leaves 1 cup
Mint leaves ½ cup
Green chillies 4
Lemon 1
Curd ½ cup
Garam masala 1 tsp
Pepper corns 1 tsp
Cumin seeds 1 tsp
Cloves 4
Coriander seeds 2 tbsp
Salt as required
1.     Dry roast peppercorns,cumin seeds,coriander seeds and cloves.
2.     Powder it and add coriander leaves,mint leaves and green chillies to it
3.     Grind to a fine paste
4.     Add lemon juice,garam masala,salt and curd to this paste
5.     Mix well and marinate chicken with this paste for 1 hr in refrigerator
6.     In a pan add  the marinated chicken and close the pan lid
7.     Cook in low flame for 15 – 20 min
8.     Stir not burn
Serve with rotis,rice or briyani

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