Spicy Fish Fry(Tiruvallur Special)

Ingredients

Pomfret fish 6

Onion 2

 garlic 10 pods

cumin seeds ½ tsp

Chilli powder 2 tsp

Turmeric powder 1 tsp

Oil and salt as required

Preparation

1.      Cut head and tail portion of the fish and clean well

2.      Make a fine paste of onino,garlic and cumin seeds

3.      To the paste add chilli powder,turmeric powder and salt

4.      Marinate the fish pieces with this paste for 1 hr

5.      In a pan add oil and shallow fry the fish pieces