Beemavaram chicken fry

Ingredients

Chicken ½ kg

Small onion 15

Cinnamon 1

Cloves 2

Cardamom 2

Fennel seeds 1 tsp

Garam masala 1 tsp

Corn flour 2 tbsp

Salt and oil as required

For marination

Curd ¼ cup

Turmeric powder ½ tsp

Chilli powder 1 tbsp

Coriander powder 1 tsp

salt

Marinate chicken for ½ hr

Preparation

1.     To the marinated chicken add corn flour and mix well

2.     Deep fry the chicken pieces and keep aside

3.     In a pan add oil,cinnamon,cloves,cardamom,fennel seeds and small onion.toss well

4.     Grind it to a fine paste and keep aside

5.     In a pan add oil,ground paste,garam masala and fried chicken pieces.toss well

Serve hot