Chicken chukka(simpler version)

Ingredients

 Chicken 500 Gms

Fenugreek seeds 1 tsp

Curry leaf few

Onion chopped 1

Ginger pounded 1 tsp

Garlic chopped 1 tbsp

Turmeric powder ½ tsp

Chilli powder 2 tsp

Coriander powder 2 tsp

Garam masala 1 tsp

Tomato chopped finely 2

Salt and oil as required

Preparation

1.      In a pan add oil, fenugreek seeds and curry leaf

2.      Add onion, ginger, garlic, chicken and sauté well

3.      Add salt and turmeric powder.

4.      Allow to cook in low flame with lid closed

5.      Once ¾ cooked, add chilli powder, coriander powder and garam masala. Toss well

6.      Allow to cook in low flame with lid closed till done

7.      Once done add tomato and cook with lid closed

8.      Once the tomatoes blend well with chicken, toss once

Serve with rotis

Can  serve as a wrap