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Friday, 1 March 2013

Chicken chukka(simpler version)

 Chicken 500 Gms
Fenugreek seeds 1 tsp
Curry leaf few
Onion chopped 1
Ginger pounded 1 tsp
Garlic chopped 1 tbsp
Turmeric powder ½ tsp
Chilli powder 2 tsp
Coriander powder 2 tsp
Garam masala 1 tsp
Tomato chopped finely 2
Salt and oil as required
1.      In a pan add oil, fenugreek seeds and curry leaf
2.      Add onion, ginger, garlic, chicken and saut√© well
3.      Add salt and turmeric powder.
4.      Allow to cook in low flame with lid closed
5.      Once ¾ cooked, add chilli powder, coriander powder and garam masala. Toss well
6.      Allow to cook in low flame with lid closed till done
7.      Once done add tomato and cook with lid closed
8.      Once the tomatoes blend well with chicken, toss once
Serve with rotis
Can  serve as a wrap