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Friday, 22 July 2011

Spicy Fish Fry(Tiruvallur Special)


Ingredients
Pomfret fish 6
Onion 2
 garlic 10 pods
cumin seeds ½ tsp
Chilli powder 2 tsp
Turmeric powder 1 tsp
Oil and salt as required
Preparation
1.      Cut head and tail portion of the fish and clean well
2.      Make a fine paste of onino,garlic and cumin seeds
3.      To the paste add chilli powder,turmeric powder and salt
4.      Marinate the fish pieces with this paste for 1 hr
5.      In a pan add oil and shallow fry the fish pieces 

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