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Saturday, 23 July 2011

spicy chettinad chicken briyani

Basmati rice 2 cups
Chicken ½ kg
Coconut milk 2 cup
Water 2 cup
Curd ½ cup
Onion 1 cup
Tomato 1
Lemon 1
To grind
Mint leaf 1 handful
Green chilli 2
Peppercorns 1 tsp
Cumin seeds ½ tsp
Fennel seeds ½ tsp
Cinnamon 1
Cloves 2
Garlic 10 pods
Ginger 1 inch
Small onion 10
Chilli powder ½ tsp
Turmeric powder ½ tsp
For seasoning
Curry leaves
Oil and salt as required
1.      In a broad vessel add oil,curry leaves and cashew
2.      Add chopped onion,tomato and the ground paste.saute well
3.      Add chicken pieces and curd.saute till it oozes out the water
4.      Add the washed rice , coconut milk and water
5.      Once it starts boiling add salt
6.      Cook till the chicken and rice is done
Turn off the flame and add lemon juice
Serve hot with raita or salna

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